As per usual, I saw this lovely piece of work made on America's Test Kitchen a while back. Of course, I set my mind to actually constructing it. That took a while. Mainly, fear held me back. Fear of making my own pie crust. Fear of royally screwing this up, though, it's got so very few ingredients, it's kinda hard to screw it up. Be warned, however, this is an IMMENSELY labor-intensive recipe. And while I am certain it won't take you the 4.5 hours it took me (because I get distracted easily and go do other shit)....it will take at least 2 hours, if not a bit more. Check out the pics and then see ALL the way down at the bottom for my final, verbose thoughts!
I won't be going into finite detail, as you can check out the more than worthy and well-explained details for the recipe by clicking that big linkie right up there. For now, keep reading and see how big a mess I can make!
